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Spring Hands on Day NOW FULL
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An exclusive opportunity to spend the day with Lesley, cooking her favourite seasonal spring dishes. This is seasonal cooking at it's best.
You will be in an exclusive group of no more than 4 guests and will be able to get up close and personal with Lesley. This day would suit small family groups or groups of friends wishing to spend some quality time together whilst learning new skills. Also small corporate groups can be accommodated.
Using ingredients that are fresh and readily available has always been at the centre of Lesley's cooking philosophy. You will cook an exciting range of dishes before sitting down to an intimate lunch to enjoy the fruits of your labour. A relaxed and sociable day, perfect for anyone who simply loves good food.
Springtime in Dorset definitely means spring lamb, asparagus and rhubarb, and these will feature along with many other delicious and inspirational dishes: The day may include...
Potato and Wild Garlic Bread
Crab Hash with Pink Grapefruit and peppercorn Vinaigrette
Skillet Asparagus with Black Pudding Crumb served with Cheddar Cheese Panacotta
Lemon Thyme and Black Sugar Lamb Fillets served with Tunisan Carrot Hummus and Beet Fritters
Warm Rhubarb Orange Puddings served with Butterscotch Sauce and Rosemary iced cream
Chocolate Souffle served with Mocha sauce
GLUTEN FREE FRIENDLY
10.30am - 3.30pm
Please note: This course is suitable for people following a gluten free diet but NOT for coeliacs or people with a dairy intolerance. If you would like details please call Liz on 0844 800 4633. |
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Confidence in the kitchen
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Knife and chopping skills
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Use of seasonal produce
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Stress free tips and hint
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Cooking techniques
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Presentation of dishes
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Lunch with wine
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Full recipe pack |
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Course Tutor |
| Lesley Waters |
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