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Spanish Kitchen Hands on Day FULL
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Come and be inspired with some fantastic Spanish dishes that you can recreate at home!
The menu may include the following, some of which will be demonstrated by Lesley:
PAN RUSTIC ( RUSTIC SPANISH SOUR DOUGH STYLE BREAD) SERVED WITH A SELECTION OF CURED MEAT AND CHEESE AND HONEY
MEDIEVAL SPANISH STYLE CHICKEN (WITH TOUCH OF BITTER CHOCOLATE, ALMONDS, WINE AND GARLIC)
SPANISH TORTILLA WITH CHORIZO AND TOMATO DRESSING
FIDEUA PEALLA
PROVENCALE STUFFED SQUID WITH POTATO AND OLIVE CRUSH
TUNA, OLIVE AND ONION FLAT EMPANADA
SPINACH, RAISIN, PINENUT AND MAHON CHEESE MINI EMPANADAS
ORANGE CATALONIAN CUSTARD
SPANISH OLIVE OIL CAKE WITH LEMON THYME AND ALMONDS, SERVED WITH HONEYED FIGS
Please note: Although this is the planned menu, Lesley may make a change to 1 or 2 of the recipes nearer the time.
10.30am - 4pm
Please note: This course is not suitable for people with a gluten or dairy intolerance. If you would like details of our Gluten or Dairy Free courses, please call Liz on 0844 800 4633.
What our customers say:
'I had a fantastic day yesterday at the Spanish kitchen hands on day thank you all so much. Taken lots of new ideas to try at home. Tasted some amazing food. I would definitely recommend the hands on days to friends I've been on three different days now and they have all been fantastic experience. Everyone there is so friendly and helpful makes it a very enjoyable day.' Elaine, October 2016 |
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Seafood tips
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Cooking techniques
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Professional hints and tips
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Lunch with wine
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Full recipe pack. |
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Course Tutor |
| Lesley Waters |
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