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Italian Winter Kitchen Hands on Day FULL
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If you love Italian food, then this hands on course is just for you.
Lesley has created a wonderful Italian course that will teach you some fabulous dishes from Italy. Dishes may include but are not confirmed:
Poppy Seed Grissini
Sweet Pea Risotto Balls with Basil Pesto and Roasted Plum Tomatoes
Fresh Parpadelle with Lemon and Basil Borlotti Beans
Chicken Saltimboca - Chicken wrapped in Parma Ham, Sage and Marinated in Olive Oil and Wine.
Polenta with Spinach and Parmesan
Tiramisu
Masala Roasted Peaches with Homemade Biscotti
All our days include a full recipe pack, lunch and a glass of wine.
10.30am - 3.30pm
Please note: This course is not suitable for people with a gluten or dairy intolerance. If you would like details of our Gluten or Dairy Free courses, please call Lisa on 0844 800 4633. |
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Bread Making
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Fresh Pasta
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Knife skills |
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Course Tutor |
| Lesley Waters |
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