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EXCLUSIVE PREMIUM By the Sea Hands on Day FULLY BOOKED
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You will be in an exclusive group of no more than 4 guests and will be able to get up close and personal with Lesley.
This day would suit small family groups or groups of friends wishing to spend some quality time together whilst learning new skills. Also small corporate groups can be accommodated.
You will spend a fascinating day learning how to buy, prepare and cook a feast of fish. More unusual and sustainable varieties will be featured weather permitting. Dishes may include...
Fish Fumet
Bread and Butter Crab and Brown Shrimp Cocktails
Lemon Sole Grilled Hollandaise Tart
Sea Bass En Papillotte Thai Style
Bouillabaisse with Rouille and Aioli
Sole Bonne Femme
Seared Black Garlic Scallops with Butternut Hummus
Mackerel Tartare with Cauliflower and Beetroot Relish
GLUTEN FREE FRIENDLY
10.30am - 4pm
Please note: This course is suitable for people with a gluten intolerance but is NOT suitable for coeliacs or people with a dairy intolerance. If you would like details please call Liz on 0844 800 4633.
What our Customers say:
'Learnt to cook superb food with brilliantly clear instruction and friendship...just give me a larger stomach!' Diane, Dorset, September 2015
'I had a lovely time - all of the day was great and very friendly.' Yvonne, Andover, September 2015 |
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Course Tutor |
| Lesley Waters |
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