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Domestic Divas and Divos Autumn Hands on Day
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Using ingredients that are fresh and readily available has always been at the centre of Lesley's cooking philosophy. You will cook an exciting range of dishes before sitting down to an intimate lunch to enjoy the fruits of your labour. A relaxed and sociable day, perfect for anyone who simply loves good food.
Dishes may include...
Beer gannett with baked smoked brie and caramelised plum compote
Seared poached venison with a parsnip and thyme butter
Fondant potatoes with wild mushrooms and baby spinach
Pheasant Korma served with orange and lentil basmati rice
Walnut and buttered honey tart served with blackberry jam and creme fraiche
Baked sultana cheesecake galette with toffee apple crumble
GLUTEN FREE FRIENDLY
10.30am - 4pm
Please note: This course is suitable for people following a gluten free diet but NOT for coeliacs or people with a dairy intolerance. If you would like details please call Liz on 0844 800 4633.
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Confidence in the kitchen
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Use of seasonal ingredients
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Various cooking techniques
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Professional hints and tips
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Lunch with wine
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Full recipe pack |
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Course Tutor |
| Lesley Waters |
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