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Autumn Harvest Demonstration Day
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Autumn brings an abundance of juicy ripe fruit from the hedgerows, wild woodland mushrooms, orange fleshed squashes and the best of British apples, pears and plums. Shorter days and darker nights give us the excuse we need to indulge in heart warming dishes that can be used for entertaining during the autumn.
This day is packed full of recipe ideas to fuel your kitchen with British produce so sit back and relax whist Lesley demonstrates her favourite Autumn feasts.
Your day includes a sit down lunch, glass of wine and a full recipe pack.
GLUTEN FREE FRIENDLY
11am - 2pm
Please note: you cannot use your LW Members discount on this demonstration day. The 2018 course is suitable for people following a gluten free diet but is NOT suitable for coeliacs or people with a dairy intolerance. If you would like details please call Liz on 0844 800 4633. |
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Cooking techniques
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Classic recipes modernised
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Preparing ahead of time
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Grand tasting with wine
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Full recipe pack |
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Course Tutor |
| Lesley Waters |
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