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Vanilla Roasted Pears
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Ingredients |
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6 small ripe dessert pears
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1 vanilla pod
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115g granulated sugar
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2 large orange, zest and juice
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55g unsalted butter, diced |
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1. Preheat the oven to 200C/400F/Gas 6.
2. Peel, halve and core the pears, leaving the stalks on. Arrange them in a shallow ovenproof dish.
3. Split the vanilla pod and toss around in the sugar. Scatter 85g/3oz of the sugar over the pears. Add the orange zest, juice and vanilla pod. Scatter over the butter.
4. Bake the pears in the oven for 20-25 minutes until just soft.
5. Remove the pears from the oven, sprinkle with the remaining sugar and grill until lightly browned and slightly crisp.
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