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Mussels with Garlic Hunks

1kg/2lb 4oz mussels, cleaned
2tbsp olive oil
1 garlic clove, crushed
2 wine glasses of dry sherry
1 red large chilli, deseeded and finely chopped
4tbsp flat leaf parsley, roughly chopped
1. Heat the oil in a large pan, add the garlic and cook for 1 minute.

2. Add the sherry, chilli and parsley and season well.

3. Allow to bubble for 30 seconds then, add the mussels, cover with a lid and cook for 3-4 minutes until opened and cooked.
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