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Noodle Salad

200g thread egg noodles, cooked and drained
2 large carrots, peeled and cut into very fine strips
225g spring greens, shredded finely blanched and refreshed
1 bunch fresh coriander leaves (optional)
freshly ground black pepper
for the dressing
4 tablespoons rapeseed or sunflower oil
1 bunch spring onions cut into chunky strips
3 tablespoons light soy sauce
juice 1 large orange
5cm / 2 inch piece ginger, peeled and grated
1 large clove garlic, crushed
freshly ground black pepper
1. In a bowl mix the dressing ingredients together.

2. In a mixing bowl, combine the noodles,, carrots, spring greens and half the coriander leaves. Add the dressing and toss together.

3. Serve with the sesame chicken.

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