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Noodle Salad
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Ingredients |
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200g thread egg noodles, cooked and drained
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2 large carrots, peeled and cut into very fine strips
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225g spring greens, shredded finely blanched and refreshed
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1 bunch fresh coriander leaves (optional)
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freshly ground black pepper
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for the dressing
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4 tablespoons rapeseed or sunflower oil
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1 bunch spring onions cut into chunky strips
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3 tablespoons light soy sauce
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juice 1 large orange
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5cm / 2 inch piece ginger, peeled and grated
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1 large clove garlic, crushed
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freshly ground black pepper |
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1. In a bowl mix the dressing ingredients together.
2. In a mixing bowl, combine the noodles,, carrots, spring greens and half the coriander leaves. Add the dressing and toss together.
3. Serve with the sesame chicken.
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