Bread and Baking Day for young Chefs

Bread and Baking Day for young Chefs

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Bread & Baking Day for Young Chefs with Lesley Waters

Join celebrated chef Lesley Waters for a fun and hands-on Bread & Baking Day created especially for young chefs aged 9–14. Children will take the lead in mixing, kneading, shaping, and baking a delicious selection of breads and sweet treats, while accompanying adults enjoy watching, supporting, and sharing the experience alongside them.

Throughout the day, young cooks will learn essential baking skills and techniques, from working with dough to mastering simple decorating and finishing touches. In a relaxed and friendly kitchen environment, children will build confidence, creativity, and a love of homemade baking, with plenty of tasting and treats to take home at the end of the day.

Lunch is included.

10:30 til 3:30pm

All children must be accompanied by one parent or guardian

  • Confidence in the kitchen
  • Bakery basics
  • Knife and chopping skills
  • Use of seasonal produce
  • Stress free tips and hint
  • Cooking techniques
  • Presentation of dishes
  • Lunch
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