Mussels with Garlic Hunks
Mussels with Garlic Hunks , Homes and Gardens Show ,
1. Heat the oil in a large pan, add the garlic and cook for 1 minute.
2. Add the sherry, chilli and parsley and season well.
3. Allow to bubble for 30 seconds then, add the mussels, cover with a lid and cook for 3-4 minutes until opened and cooked.
Sizing Information
1. Heat the oil in a large pan, add the garlic and cook for 1 minute.
2. Add the sherry, chilli and parsley and season well.
3. Allow to bubble for 30 seconds then, add the mussels, cover with a lid and cook for 3-4 minutes until opened and cooked.
- 1kg/2lb 4oz mussels, cleaned
- 2tbsp olive oil
- 1 garlic clove, crushed
- 2 wine glasses of dry sherry
- 1 red large chilli, deseeded and finely chopped
- 4tbsp flat leaf parsley, roughly chopped
