Noodle Salad

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Sizing Information

1. In a bowl mix the dressing ingredients together.

2. In a mixing bowl, combine the noodles,, carrots, spring greens and half the coriander leaves. Add the dressing and toss together.

3. Serve with the sesame chicken.

• 200g thread egg noodles, cooked and drained
• 2 large carrots, peeled and cut into very fine strips
• 225g spring greens, shredded finely blanched and refreshed
• 1 bunch fresh coriander leaves (optional)
• freshly ground black pepper
• for the dressing
• 4 tablespoons rapeseed or sunflower oil
• 1 bunch spring onions cut into chunky strips
• 3 tablespoons light soy sauce
• juice 1 large orange
• 5cm / 2 inch piece ginger, peeled and grated
• 1 large clove garlic, crushed
• freshly ground black pepper