Mussels with Garlic Hunks

OUT OF STOCK

Sizing Information

1. Heat the oil in a large pan, add the garlic and cook for 1 minute.

2. Add the sherry, chilli and parsley and season well.

3. Allow to bubble for 30 seconds then, add the mussels, cover with a lid and cook for 3-4 minutes until opened and cooked.

• 1kg/2lb 4oz mussels, cleaned
• 2tbsp olive oil
• 1 garlic clove, crushed
• 2 wine glasses of dry sherry
• 1 red large chilli, deseeded and finely chopped
• 4tbsp flat leaf parsley, roughly chopped