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EXCLUSIVE PREMIUM Summer Hands on Day

You will be in an exclusive group of no more than 4 guests and will be able to get up close and personal with Lesley.

This day would suit small family groups or groups of friends wishing to spend some quality time together whilst learning new skills. Also small corporate groups can be accommodated.

Using ingredients that are fresh and readily available has always been at the centre of Lesley's cooking philosophy. You will cook an exciting range of dishes before sitting down to an intimate lunch to enjoy the fruits of your labour. A relaxed and sociable day, perfect for anyone who simply loves good food.

Dishes may include...

Sicilian Sesame Loaf served with a Vodka Borscht and Chive Sour Cream

Summer Salmon Cakes with Broad Bean and Roasted Tomato Ragu

Antipasti Bruchetta Platter with Wet Garlic Barigoule and Serrano Ham or Summer Antipasti Picnic Empanada

Summer Chicken Pot au feu served with Chick Pea Aioli

Raspberry and Pistachio Millefeuille

Gooseberry Galette served with Strawberry and Elderflower Jam and Lemon Verbena Iced Cream


GLUTEN FREE FRIENDLY

10.30am - 4pm

Please note: This course is suitable for people following a gluten free diet but NOT for coeliacs or people with a dairy intolerance. If you would like details please call Liz on 0844 800 4633.
BOOK NOW
Saturday 29 June 2019 10.30am - 4pm 395.00
Course Tutor
Lesley Waters
 
EXCLUSIVE PREMIUM Summer Hands on Day
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