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By the Sea Hands on Day

You will spend a fascinating day learning how to buy, prepare and cook a feast of fish. More unusual and sustainable varieties will be featured weather permitting. Dishes may include...

Fish Fumet

Bread and Butter Crab and Brown Shrimp Cocktails

Lemon Sole Grilled Hollandaise Tart

Sea Bass En Papillotte Thai Style

Bouillabaisse with Rouille and Aioli

Sole Bonne Femme

Seared Black Garlic Scallops with Butternut Hummus

Mackerel Tartare with Cauliflower and Beetroot Relish


10.30am - 4pm

Please note: This course is suitable for people with a gluten intolerance but is NOT suitable for coeliacs or people with a dairy intolerance. If you would like details please call Liz on 0844 800 4633.

What our Customers say:

'Learnt to cook superb food with brilliantly clear instruction and friendship...just give me a larger stomach!' Diane, Dorset, September 2015

'I had a lovely time - all of the day was great and very friendly.' Yvonne, Andover, September 2015
Friday 02 November 2018 10.30am - 4pm only 1 space remaining 239.00
Course Tutor
Lesley Waters
By the Sea Hands on Day
By the Sea Hands on Day
By the Sea Hands on Day
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