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Vegetarian Kitchen Hands on Day

Vegetarian or not, Vegetarian Kitchen is a modern explosion of flavours and food combinations. This course will show you how to lay the foundations for modern vegetarian food. This is a truly inspirational take on cooking and eating without meat and fish.

Lesley has always been passionate about vegetarian dishes and has developed and written a number of vegetarian recipe books. Many of these gutsy and rustic recipes will be featured in Broader than Beans. Not so long ago everyday main meals would always include meat. Vegetables were very much second class citizens. How things have changed! The modern way of eating is combing good fresh ingredients - and often the majority of these are vegetables - to create masses of flavour and a healthier diet. Vegetable dishes have at long last taken a much deserved leading role. Lesley’s homely yet modern style is sure to inspire you to try some delicious and quirky new flavour combinations. Some of the things we will be cooking include:

Black Olive Pizza Crust with Various Toppings

Asparagus with Watercress and Candied Walnut Salad served with Cheesy Omelette Souffle

Soured Cream and Potato Pie with Wild Garlic

Smokey Puy Lentils served with Roasted Pepper and Caramalised Garlic Dressing

Socca Bread with Dukka

Rhubarb, Orange and Almond Cake served with Ginger Cream

10.30am - 4pm

Please note: This course is not suitable for people with a gluten or dairy intolerance. If you would like details of our Gluten or Dairy Free courses, please call Liz on 0844 800 4633.
BOOK NOW
Friday 03 November 2017 10.30am - 4pm FULLY BOOKED £199.00
Friday 02 March 2018 10.30am - 4pm £199.00
Course Tutor
Lesley Waters
 
Vegetarian Kitchen Hands on Day
Vegetarian Kitchen Hands on Day
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