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Spring/Mother's Day Demonstration Day

Make Mother's Day a little bit different this year by coming along to the Cookery School to be entertained and inspired by Lesley on this very special Spring demonstration day.

The menu may include the following:

FLOWER POT LOAVES

THAI SMOKED MACKEREL PATE TOPPED WITH PICKLED SHALLOTS

VINTAGE EGG MAYO WITH OLIVE TAPENADE & MUSTARD CRESS

LAMB TAGINE WITH BAY BUTTERED RICE WITH PINENUT, CORIANDER AND ORANGE RELISH

TROUT FILLETS WRAPPED IN BACON, SERVED BRUSCHETTA STYLE WITH AN ORANGE, CELERIAC AND APPLE SALAD WITH MUSTARD AND HORSERADISH CREAM

PRUNE AND CAPRICORN GOATS’ CHEESE TARTE TATIN

CHOCOLATE CHIP RICE PUDDING

BAKED EGG CUSTARD AND LEMON THYME TART WITH ROASTED RHUBARB AND RASPBERRIES

Please note: although this is the planned menu, Lesley may change 1 or 2 of the recipes nearer the time!

During lunch, you will be able to taste all the delights that Lesley has demonstrated - and you will receive a full recipe pack so that you can recreate all the dishes back home.

11am - 2pm

GLUTEN FREE FRIENDLY

Please note: you cannot use your LW Members discount on this demonstration day. This course is suitable for people following a gluten free diet as substitutes will be available where appropriate but is NOT suitable for Coeliacs or people with a dairy intolerance.
BOOK NOW
Saturday 10 March 2018 11am - 2pm £79.00
Course Tutor
Lesley Waters
 
Spring/Mother's Day Demonstration Day
Spring/Mother's Day Demonstration Day
Spring/Mother's Day Demonstration Day
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