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Mediterranean Kitchen Hands On

Join Lesley for the day and enjoy a selection of her favourite dishes from the region. Covering Italian, French, Greek and Spanish classics that you may have tried on your summer holidays, these flavourful rustic dishes are simply delicious and easy to reproduce in your own kitchen.

GLUTEN FREE FRIENDLY

Menu as follows but may change depending on availability of ingredients...

Portuguese polenta bread served with pimientos de Padrón and queso frito fried cheese with anchoiade and Provencal olives under oil.


Herby homemade pasta served with pistachio, sorrel butter and pecorino cheese.

Seabass baked in salt or marinated sardines served with roasted ratatouille.

Rose veal osso bucco served with smoked bacon lentils or rustic Catalan chicken with bitter chocolate.

Greek filo and feta spinach pie served with gazpacho shots.

Rosemary panna cotta.

Greek semolina cake served with saffron iced cream, honey blossom syrup and baked figs



10.30am -4pm

Please note: This course is suitable for people with a gluten intolerance but is NOT suitable for coeliacs or people with a dairy intolerance. If you would like details please call Liz on 0844 800 4633.
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Saturday 07 July 2018 10.30am - 4pm Revised Date £229.00
Course Tutor
Lesley Waters
 
Mediterranean Kitchen Hands On
Mediterranean Kitchen Hands On
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