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Italian Kitchen Hands on Day ONLY 4 SPACES REMAINING

If you love Italian food, then this hands on course is just for you. Following on from our very successful Pasta Making Workshop, Lesley has created a wonderful Italian course that will teach you some fabulous dishes from Italy. Dishes may include:

Poppy Seed Grissini

Sweet Pea Risotto Balls with Basil Pesto and Roasted Plum Tomatoes

Fresh Parpadelle with Lemon and Basil Borlotti Beans

Chicken Saltimboca - Chicken wrapped in Parma Ham, Sage and Marinated in Olive Oil and Wine.

Polenta with Spinach and Parmesan

Tiramisu

Masala Roasted Peaches with Homemade Biscotti


All our days include a full recipe pack, lunch and a glass of wine.

10.30am - 4pm

Please note: This course is not suitable for people with a gluten or dairy intolerance. If you would like details of our Gluten or Dairy Free courses, please call Liz on 0844 800 4633.
BOOK NOW
Saturday 04 November 2017 10.30am - 4pm 199.00
Skills Covered
Bread Making
Fresh Pasta
Knife skills
Course Tutor
Lesley Waters
 
Italian Kitchen Hands on Day ONLY 4 SPACES REMAINING
Italian Kitchen Hands on Day ONLY 4 SPACES REMAINING
Italian Kitchen Hands on Day ONLY 4 SPACES REMAINING
Italian Kitchen Hands on Day ONLY 4 SPACES REMAINING
Italian Kitchen Hands on Day ONLY 4 SPACES REMAINING
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