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Indian Kitchen Hands On Day

A gorgeous new hands on cookery course where you will learn to cook some of Lesley's favourite Indian dishes which may include:

Kakori Lamb Kebabs with Fig and Coriander Riata

Whole Tandoori Chicken served with Dukka Naan and Coconut Chutney

Cauliflower Fritters with Black Buttered Lentils and Onion Salad

Beef Madras Curry with Orange and Cardamon Basmati Rice

Salmon and Haddock Curry Cooked in Turmeric and Coconut with Parottas and Pickled Crayfish Salad

Sweet Rice Pudding with Apricots and Pistachios


10.30am - 4pm

Please note: This course is not suitable for people with a gluten or dairy intolerance. If you would like details of our Gluten or Dairy Free courses, please call Liz on 0844 800 4633.
BOOK NOW
Saturday 21 October 2017 10.30am - 4pm 199.00
Course Tutor
Lesley Waters
 
Indian Kitchen Hands On Day
Indian Kitchen Hands On Day
Indian Kitchen Hands On Day
Indian Kitchen Hands On Day
Indian Kitchen Hands On Day
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