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Gluten and Dairy Free Kitchen - Hands on Day

A wonderful course which will inspire you with some gorgeous dishes for you and your family and friends to enjoy again and again.

Socca bread served with Dukka and Luxury Houmous

Chunky Guacamole

Homemade Tomato Chutney

Chicken Gremolata - Chicken with a Lemon and Basil Crumb

Chorizo and Sherry Ragout with Garlic Alioli

Rustic Potato and Caramalised Onion Tart

Coconut and Lime Cake served with mango and passion fruit with coconut cream

LW Apple Tart


All our courses include lunch, a glass of wine and a full recipe pack.


10.30am - 4pm
BOOK NOW
Saturday 24 February 2018 10.30am - 4pm 199.00
Skills Covered
Knife Skills
Bread and Pastry
Various Cooking Techniques
Baking
Course Tutor
Lesley Waters
 
Gluten and Dairy Free Kitchen - Hands on Day
Gluten and Dairy Free Kitchen - Hands on Day
Gluten and Dairy Free Kitchen - Hands on Day
Gluten and Dairy Free Kitchen - Hands on Day
Gluten and Dairy Free Kitchen - Hands on Day
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