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By the Sea Hands on Day

You will spend a fascinating day learning how to buy, prepare and cook a feast of fish. More unusual and sustainable varieties such as, gurnard, sea bream and mullet will be featured weather permitting.

10.30am - 4pm

Please note: This course is not suitable for people with a gluten or dairy intolerance. If you would like details of our Gluten or Dairy Free courses, please call Liz on 0844 800 4633.

What our Customers say:

'Learnt to cook superb food with brilliantly clear instruction and friendship...just give me a larger stomach!' Diane, Dorset, September 2015

'I had a lovely time - all of the day was great and very friendly.' Yvonne, Andover, September 2015
Saturday 07 October 2017 10.30am - 4pm ONLY 2 SPACES REMAINING 209.00
Friday 09 March 2018 10.30am - 4pm 209.00
Course Tutor
Lesley Waters
By the Sea Hands on Day
By the Sea Hands on Day
By the Sea Hands on Day
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